Contis Menu

Contis Cake sells some of the tastiest cakes you can buy in the Philippines. They also have a range of delicious food on their menu including beef, chicken, pork, seafood, and more.contis

Here is the latest Contis menu with prices in the Philippines:

Menu Updates

If there’s one thing Contis does right, it’s always having a delicious slice of cake ready for anyone who walks through their doors. But of course, eating the same cake over and over will eventually get boring, which is they their bakers must change their menu from time to time to keep customers coming back.

Here are some photos of the latest menu at Contis so you know what they have:

Contis Cakes

There are upwards of 20 cakes on the Contis menu, sweet creations it has deemed fabulous—and customers throughout the years agree!

You’ll find sinfully decadent versions of familiar favorites including chocolate mousse, blueberry cheesecake, strawberry shortcake, and chocolate cake. But creative desserts that delight both the eye and the palate are also on hand: the Peach Walnut Torte, Salted Caramel Cake, and Viennese Mocha Torte, to name a few.

Bring gratitude and sweet thoughts of home to the family table this Mother’s Day, with this fit-for-royalty cake. 🙂 pic.twitter.com/7uCq7sdLO2

— Conti's (@contisph) April 27, 2016

Conti’s jazzes up its roster of cakes from time to time with special offerings that are available for only a limited time. Its Ube Custard, an ube sponge cake made with genuine purple yam and filled with creamy custard between layers, is one example.

Expensive Cakes on Contis Menu

Several of Conti’s signature cakes can set you back upwards of PhP1,000.

The best-selling Mango Bravo, a heavenly concoction of wafers, chocolate mousse, and mango cubes, comes with a price tag of PhP1,445.

The creamy Viennese Mocha Torte on the Contis menu costs PhP1,275 while the ultra-rich Black Velvet Cake can be had for PhP1,175. Mini versions of these cakes are also available, and at much lower prices.

Most of the other cakes and pies range in price from as low as PhP625 (Mango Cheesecake) and PhP795 (Turtle Pie), to as high as PhP995 (Choco Overload Cake) and PhP1,050 (Mango Tart).

Contis Food Menu

Conti’s restaurants offer a variety of dishes that are available from morning until night. They have all-day breakfast and brunch options ranging from continental to Filipino, and there are breakfast combo sets that can feed up to three diners.

Sample Of The Food On The Contis Menu

Quick bites are plentiful on the Contis menu.

You can indulge in delicious salads such as the Chicken Garden Salad and Russian Potato Salad, choose from filling sandwiches like the Roast Beef Supreme, or sit down for Conti’s version of local favorites such as Fresh Lumpiang Ubod and Pancit Palabok.

Appetizers like the Buffalo Wings and Baked New Zealand Mussels also do a good job when it comes to taming hunger pangs.

Conti’s serves up a variety of beef, chicken, pork, and seafood dishes, most of which come with your choice of rice or mashed potato, and side dishes such as salads and buttered vegetables.

If you’re in the mood for pasta, Conti’s has you covered, with dishes that include lasagna, pasta carbonara, and baked macaroni topped with a mixture of different cheeses.

Do Other Filipinos Like The Contis Menu?

View this post on Instagram

So we asked the food attendant to slice the cake into four cuz we're not hungry enough to eat eight. Haha. 🍰

A post shared by Lord Lucifer Babylon (@lordluciferbabylon) on May 7, 2019 at 1:27pm PDT

View this post on Instagram

Linguine in Pesto Sauce with Seafood. 🍝🦐🦑 #Lunch #Contis

A post shared by Joshua Rey Yap Mack (@joshkodhay) on Apr 30, 2019 at 1:06pm PDT

View this post on Instagram

: Ube Custard Cake by Conti's. #walkingfoodieph Price: Php135.00 per slice Taste: 👍👍👍👍👍 Portion: 🍡🍡🍡🍡🍡 Value for Money: 💸💸💸💸💸

A post shared by The Walking Foodie Ph (@walkingfoodieph) on Apr 21, 2019 at 4:16pm PDT

About Contis Cake Philippines

Sisters Cecille Maranon, Carole Sumulong, and Angie Martinez launched a small food business they called Conti’s—after their maiden name, Conti—in BF Homes in Parañaque City in 1997. Word of the restaurant’s outstanding food quality, generous servings, and excellent customer service spread, and the business became a huge success.

One Of The Contis Stores In The Philippines

In 2018, Udenna Corp., headed by Davao-based businessman Dennis Uy, acquired 70 percent of Conti’s Bakeshop and Restaurant—the remaining 30 percent still belongs to the founding sisters. The chain counts 20 branches in various communities around Metro Manila, and following the acquisition, there are plans to double the number of stores and redesign them to further increase efficiency.

Talk To Contis Cake Filipino Staff

Want to more information about the cakes and food on the Contis menu? Send a message to their team on social media:

• Facebook
• Twitter
• Instagram

Otherwise, you can find a Contis near you or read their FAQs

For all other questions you have about the Contis menu, leave a comment below.